Evidence map›Paper›PMID 39036476›Full record

ArticleFood chemistry: X2024

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling.

Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jyoti SinghDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Sawinder KaurDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Vikas NandaSant Longowal Institute of Engineering and Technology, Sangrur, Punjab, 148106, India.
Sanju Bala DhullDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.
Mahendra GunjalDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Vikas KumarDepartment of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004, India.
Amine AssouguemDepartment of Plant Protection and Environment, National School of Agriculture, Meknes, Morocco.
Riaz UllahDepartment of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.
Zafar IqbalDepartment of Surgery, College of Medicine, King Saud University P.O.Box 7805, Riyadh, 11472, Saudi Arabia.
Ahmed BariDepartment of Pharmaceutical Chemistry, College of Pharmacy King Saud University Riyadh, Saudi Arabia.
Sezai ErcisliDepartment of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye.
Prasad RasaneDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Corn silk (

Indexed as

Agricultural wasteAntioxidantBioactive compoundsHealthInstant mixPackagingStorage

Identifiers

PMID39036476
PMCPMC11260333

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.