Evidence map›Paper›PMID 39036473›Full record

ArticleFood chemistry: X2024

UPLC-MS based lipidomics analysis on optimization of soybean phosphatidylethanolamine extraction.

Boya Wang, Siqi Wang, Zongyuan Wu, Junbo He, Hong Lin, Weinong Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Boya WangSchool of Food Science and Engineering, Wuhan Polytechnic University, China.
Siqi WangSchool of Food Science and Engineering, Wuhan Polytechnic University, China.
Zongyuan WuSchool of Food Science and Engineering, Wuhan Polytechnic University, China.
Junbo HeSchool of Food Science and Engineering, Wuhan Polytechnic University, China.
Hong LinSchool of Food Science and Engineering, Wuhan Polytechnic University, China.
Weinong ZhangSchool of Food Science and Engineering, Wuhan Polytechnic University, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soybean-derived phosphatidylethanolamine (PE) is a valuable phospholipid component yet its high-purity form is costly and its molecular structure is poorly understood. The present study combined solvent extraction and cryopurification to purify PE. The optimal extraction conditions were as follows: material-liquid ratio 1:15 (g/mL), ethanol base concentration 100:4 (V

Indexed as

CryopurificationLipidomics-based phospholipid compositionSolvent extractionSoybean phosphatidylethanolamine

Identifiers

PMID39036473
PMCPMC11260036

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.