ArticleFrontiers in microbiology2024
Efficient conversion of distillers grains as feed ingredient by synergy of probiotics and enzymes.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance.Microorganisms · 2026Review
- Optimization of Compound Enzyme-Assisted Fermented Concentrate and Its Effects on Growth, Digestibility, and Rumen Fermentation in Yanbian Steers.Animals : an open access journal from MDPI · 2026Article
- Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller's grains fermented feed via solid state fermentation at different temperatures.Bioprocess and biosystems engineering · 2026Article
- Effects of bacteria-enzyme co-fermented Chinese herbal medicine on growth performance, apparent nutrient digestibility, meat quality, and immune function in broilers.Frontiers in veterinary science · 2025Article
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Authors and funding
10 authors.
Funding
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Abstract
The direct feeding value of distillers grains is low due to the presence of higher cellulose, lignin and anti-nutritional factors such as mannan and xylan. In this study, complex enzymes and probiotic flora based on "probiotic enzyme synergy" technology were used to produce fermented distillers grains. The optimal substrate ratio, moisture content, fermentation time and temperature were determined. Subsequently, scale-up experiments were conducted to determine the performance of fermented feed. The results showed that multi-probiotic (
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Registered trials
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