Evidence map›Paper›PMID 39026492›Full record

Trial reportZhongguo fei ai za zhi = Chinese journal of lung cancer2024

[Influence of Postoperative Diet Type and Regimen on Hospital Comfort
and Rehabilitation of Lung Cancer Patients].

Xue Yang, Lingling Zuo, Ziyi Zhao, Li Tu, Qilian Wang, Munai Jiaga, Hongjuan Li, Guowei Che

Abstract readRandomized Controlled TrialEnglish Abstract
In one paragraph

Trial report in Zhongguo fei ai za zhi = Chinese journal of lung cancer, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Xue YangLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Lingling ZuoLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Ziyi ZhaoLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Li TuLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Qilian WangLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Munai JiagaLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Hongjuan LiLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.
Guowei CheLung Cancer Center, West China Hospital, Sichuan University, Chengdu 610041, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundA reasonable and standardized dietary plan and procedure can help patients recovering quickly from lung cancer surgery. The aim of this study is to optimize the diet plan and procedure mainly based on medium chain triglyceride (MCT) diet and explore its clinical advantages for postoperative lung cancer patients.

methodsFrom October 2023 to December 2023, a total of 156 patients were collected, who underwent lung cancer surgery in Lung Cancer Center, West China Hospital of Sichuan University. The patients were randomized into MCT group (76 cases) and routine diet (RD) group (80 cases). Clinical symptoms, biochemical index, postoperative hospitalization time and cost, dietary satisfaction and hospitalization comfort between the two groups were analyzed.

resultsThe mean anus exhausting time in MCT group [24.00 (9.75, 36.97) h] was significantly shorter than that in RD group [28.50 (24.00, 48.00) h] (P<0.001). And the incidence of dizziness (18.42%), nausea and vomiting (6.58%) in MCT group were remarkably lower than those in RD group (51.25%, 31.25%) (P<0.001). Hospitalization comfort score in MCT group [(16.74±1.70)] was significantly higher than that in RD group [(14.83±2.34)] (P=0.016). Meanwhile, the average hospitalization cost in MCT group [(39,701.82±8105.47)¥] showed an obvious decrease compared with RD group [(44,511.79±9593.19)¥] (P=0.007).

conclusionsOptimizing the dietary plan and procedure mainly based on MCT diet for postoperative lung cancer patients can help the recovery of gastrointestinal function and improve hospitalization comfort, which promoted overall postoperative rehabilitation of patients with lung cancer surgery.

Indexed as

Lung NeoplasmsAdultAgedDietFemaleHospitalizationHumansMaleMiddle AgedPostoperative PeriodDietary satisfactionHospitalization comfortLung neoplasmsMedium chain triglyceride diet

Identifiers

PMID39026492
PMCPMC11258647

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.