ReviewCell biochemistry and biophysics2024
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge.
Venkteshwar Yadav et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ReviewCell biochemistry and biophysics2024
Venkteshwar Yadav et al.PubMed ↗Publisher ↗
No numbers read from the abstract.