ArticleFrontiers in sustainable food systems2022
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System.
Article in Frontiers in sustainable food systems, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Health-Promoting Properties of Sorghum Bioactive Compounds-A Comprehensive Bibliometric Analysis.Nutrients · 2025Review
- Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (Foods (Basel, Switzerland) · 2025Article
- Genetic and Pathogenic Variability among Isolates ofJournal of fungi (Basel, Switzerland) · 2024Article
- Genetic Diversity and Classification ofJournal of fungi (Basel, Switzerland) · 2023Article
- Plasticity of root hair and rhizosheath traits and their relationship to phosphorus uptake in sorghum.Plant direct · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
An erosion of indigenous and traditional foods in the Global South has dramatically changed the global food system in the last 50 years. Reinvigorating these crops and the agro-biodiversity that they represent could provide benefits for healthier and more sustainable food systems. In South Africa, it has been proposed that studying indigenous plants more extensively and focussing on innovation to include them as mainstream foods on people's plates could improve food and nutrition security. With this background, this paper aims to contribute to addressing this challenge by researching sorghum (
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Registered trials
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