ArticleScientific reports2024
Sustainable removal of tetracycline and paracetamol from water using magnetic activated carbon derived from pine fruit waste.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The trial behind it
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Who cites it
10 citing papers in PubMed.
- Efficient removal of tetracycline from aqueous media using a novel Zr-MOF/CuCoScientific reports · 2026Article
- Magnetite-Doped Activated Carbon Beads and Powder Derived from Chitosan for Adsorption of Emerging Contaminants in Drinkable Water.Molecules (Basel, Switzerland) · 2025Article
- Comparative Photo-Induced Aging of Poly(Butylene Adipate-co-Terephthalate) and Polystyrene Microplastics and their Divergent Affinities for Tetracycline in Aquatic Environments.ChemistryOpen · 2025Article
- Sonochemically enhanced activated charcoal with improved oral palatability for efficient in vitro detoxification of acetaminophen.Scientific reports · 2025Article
- Based on magnetically recoverable catalysts: a green strategy to sulfonamides.Molecular diversity · 2025Review
- Composite Materials Based on Biochar Obtained from Tomato Wastes and FeMaterials (Basel, Switzerland) · 2025Article
- A comparative study of different activation methods for hydrochar: surface properties and removal of pharmaceutical pollutant in water.Environmental science and pollution research international · 2025Article
- Sustainable activated carbon from copper pod tree leaves for efficient tetracycline removal and regeneration.Scientific reports · 2025Article
- Article
- Removal of the nalidixic acid antibiotic from aqueous solutions using bovine serum albumin nanoparticles.Scientific reports · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This work presents highly porous magnetic activated carbon nanoparticles (MPFRC-A) derived from pine fruit residue. The MPFRC-A were produced through a three-step process: physical activation (carbonization temperature: 110-550 °C), chemical activation (H
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Registered trials
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