ArticleBMC musculoskeletal disorders2024
Association between Dietary total antioxidant capacity and knee osteoarthritis: a case-control study in the Iranian Population.
Article in BMC musculoskeletal disorders, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Dietary acid load and the odds of knee osteoarthritis: a case-control study.Scientific reports · 2025Article
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3 authors.
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Abstract
aimKnee osteoarthritis (KOA) is a prevalent chronic condition associated with significant pain, disability, and healthcare costs, particularly among the elderly population. Despite the considerable burden of KOA, effective treatment options for managing the condition's underlying causes remain limited. This case-control study aims to investigate the relationship between dietary total antioxidant capacity (DTAC) and knee osteoarthritis.
methodsThis case-control study was conducted on 105 patients with confirmed KOA and 210 controls. KOA was diagnosed based on the American College of Rheumatology criteria. Dietary total antioxidant capacity (DTAC) was calculated based on the ferric-reducing antioxidant power method.
resultsThe mean age and BMI of the participants were 53.6 ± 8.8 years old and 27.3 ± 2.7 kg/m
conclusionThe results of this study showed that there was an inverse correlation between DTAC and KOA among the Iranian patients with KOA.
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