Evidence map›Paper›PMID 39005790›Full record

ArticleACS omega2024

Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC-MS/MS.

Lu Wang, Fengyu Li, Lingtao Meng, Kai Wang, Wenying Li, Fangming Fan, Xiaobing Zhang, Xinyue Jiang, Wei Mu, Xiuyu Pang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lu WangDepartment of Nutrition and Food Hygiene, School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan 250021, China.
Fengyu LiCollege of Science, China Agricultural University, Beijing 100193, China.
Lingtao MengShandong Binnong Technology Co., Ltd., Binzhou 256600, China.
Kai WangShandong Binnong Technology Co., Ltd., Binzhou 256600, China.
Wenying LiResearch Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an 271018, China.
Fangming FanResearch Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an 271018, China.
Xiaobing ZhangShandong Weifang Rainbow Chemical Co., Ltd., Weifang 261108, China.
Xinyue JiangUniversity of Wisconsin-Madison, Madison, Wisconsin 53703, United States.
Wei MuShandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, China.ORCID https://orcid.org/0000-0002-9836-478X
Xiuyu PangDepartment of Nutrition and Food Hygiene, School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan 250021, China.ORCID https://orcid.org/0009-0003-9812-7519

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During production, agricultural products are often susceptible to potential harm caused by residual traces of pesticides. Oxine-copper is a broad spectrum and efficient protective fungicide widely used in the production of fruits and vegetables. The present study was carried out to profile the dissipation behaviors and residues of oxine-copper on cucumber and watermelon using QuEChERS pretreatment and UPLC-MS/MS. Its storage stability and dietary risk assessment were also estimated. The method validation displayed good linearity (

Identifiers

PMID39005790
PMCPMC11238219

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.