Evidence map›Paper›PMID 39005497›Full record

ArticleCurrent research in food science2024

Deep machine learning identified fish flesh using multispectral imaging.

Zhuoran Xun, Xuemeng Wang, Hao Xue, Qingzheng Zhang, Wanqi Yang, Hua Zhang, Mingzhu Li, Shangang Jia, Jiangyong Qu, Xumin Wang

Abstract read
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zhuoran XunCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Xuemeng WangCollege of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
Hao XueCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Qingzheng ZhangCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Wanqi YangCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Hua ZhangCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Mingzhu LiCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Shangang JiaCollege of Grassland Science and Technology, China Agricultural University, Beijing, 100193, China.
Jiangyong QuCollege of Life Sciences, Yantai University, Yantai, 264005, China.
Xumin WangCollege of Life Sciences, Yantai University, Yantai, 264005, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food fraud is widespread in the aquatic food market, hence fast and non-destructive methods of identification of fish flesh are needed. In this study, multispectral imaging (MSI) was used to screen flesh slices from 20 edible fish species commonly found in the sea around Yantai, China, by combining identification based on the mitochondrial

Indexed as

Convolutional neural networkFeature selectionFish species identificationMachine learningMultispectral imaging

Identifiers

PMID39005497
PMCPMC11246001

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.