ArticleInternational journal of molecular sciences2024
Effect of Dietary Crude Protein and Apparent Metabolizable Energy Levels on Growth Performance, Nitrogen Utilization, Serum Parameter, Protein Synthesis, and Amino Acid Metabolism of 1- to 10-Day-Old Male Broilers.
Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Effects of dietary standardized ileal digestible crude protein levels on growth performance, meat quality, and Cecal microbiota of Arbor Acres broilers.Poultry science · 2026Article
- Effects of different dietary metabolizable energy levels on growth performance, liver metabolism, and gut microbiota in growing broilers.Poultry science · 2026Article
- Influence of dietary energy level and corn particle size on performance, nutrient digestibility, and gut development in broilers fed pelleted diets.Poultry science · 2026Article
- Dietary metabolizable energy and crude protein affect growth, serum indices, and fecal metabolomics in early-weaned gray-feathered King pigeon squabs.Poultry science · 2026Article
- Interactive effects of dietary apparent metabolizable energy, crude protein, and lysine levels on growth and slaughter performance of starter Pekin ducks.Poultry science · 2026Article
- Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding.Tropical animal health and production · 2026Article
- Estimation of genetic parameters for growth traits of white-feather broilers and research on genotype-environment interaction.Poultry science · 2026Article
- Effects of Dietary Metabolizable Energy and Crude Protein Levels on Growth Performance, Carcass Traits, and Meat Quality of Goslings from 35 to 63 Days of Age.Foods (Basel, Switzerland) · 2026Article
- Study on energy requirement of Wenshui Luhua Green-Shelled laying hens during the late laying period.Poultry science · 2026Article
- Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh.Journal of advanced veterinary and animal research · 2026Article
- Applying Wonheug soybean-sourced meal in broiler diets improves growth performance, nutrient digestibility, carcass yield, and tibia characteristics.Veterinary and animal science · 2025Article
- Effects of Dietary Metabolizable Energy and Crude Protein Levels on the Nutrient Metabolism, Gut Development and Microbiota Composition in Jingyuan Chicken.Animals : an open access journal from MDPI · 2025Article
- Emerging Insights into the Relationship Between Amino Acid Metabolism and Diabetic Cardiomyopathy.Biomolecules · 2025Review
- Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments.Animals : an open access journal from MDPI · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
This research compared how different levels of dietary crude protein (CP) and apparent metabolizable energy (AME) affect the growth performance, nitrogen utilization, serum parameters, protein synthesis, and amino acid (AA) metabolism in broilers aged 1 to 10 days. In a 4 × 3 factorial experimental design, the broilers were fed four levels of dietary CP (20%, 21%, 22%, and 23%) and three levels of dietary AME (2800 kcal/kg, 2900 kcal/kg, and 3000 kcal/kg). A total of 936 one-day-old male Arbor Acres broilers were randomly allocated to 12 treatments with 6 replications each. Growth performance, nitrogen utilization, serum parameter, gene expression of protein synthesis, and AA metabolism were evaluated at 10 d. The results revealed no interaction between dietary CP and AME levels on growth performance (
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Registered trials
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