ArticleNutrients2024
Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Factors Influencing Adherence to Self-Care in Patients with Type 2 Diabetes: A Systematic Literature Review.Healthcare (Basel, Switzerland) · 2026Review
- Assessment of Eating Behavior and Genetic Risk Factors for Metabolic Syndrome.Journal of clinical medicine · 2026Article
- Central adiposity outperforms disordered eating behavior in predicting type 2 diabetes risk in young adults: an explainable machine learning approach.Frontiers in public health · 2026Article
- Dietary mineral intake was correlated with serum HDL-C in patients with type 2 diabetes.BMC nutrition · 2025Article
- Self-perceived food literacy is positively associated with diet quality among Dutch individuals with type 2 diabetes.Preventive medicine reports · 2025Article
- Patterns of US citizenship status vs. diet quality among adults of African descent.BMC nutrition · 2025Article
- Temporal Relationship between HbA1c and Depressive Symptom Trajectories in a Longitudinal Cohort Study: The Mediating Role of Healthy Lifestyles.Brain sciences · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Type 2 diabetes mellitus (T2DM) has become a global epidemic. To effectively control T2DM, individuals must adhere to a high-quality diet that encompasses not only healthy dietary patterns but also promotes positive eating behaviors. We conducted a cross-sectional study on 314 patients with T2DM, and we evaluated the diet quality and also examined the associations between eating behavior, diet quality, and anthropometric and clinical factors in T2DM patients. We used the Diet Quality Index-International and Dutch Eating Behavior Questionnaire to assess dietary characteristics. We found that women had a significantly higher diet quality than men (61.40 vs. 58.68,
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