ArticleNutrients2024
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Training a Smoking Status Probabilistic Model Using Cotinine Levels in a Large Claims Database.Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco · 2026Article
- Early age at smoking initiation is associated with elevated cardiovascular disease and mortality risk in a nationwide population-based cohort.Scientific reports · 2026Article
- Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.Journal of health, population, and nutrition · 2025Article
- Article
- Healthy lifestyle promote Chinese university students' well-being: a cross-sectional network analysis.BMC public health · 2025Article
- Association between non-skimmed milk consumption and metabolic dysfunction-associated fatty liver disease in US adults: insights from NHANES data.BMC gastroenterology · 2025Article
- Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality - a Polish population-based study.Frontiers in public health · 2025Article
- Knowledge, attitudes, and practices toward colorectal cancer lifestyle risk factors among adults in Saudi Arabia.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
Diet behavior and nutrition are critical for maintaining health and improving quality of life. Cigarette smoking remains the leading cause of preventable death in the United States. Poor dietary choices, such as excessively frequenting restaurants, consuming ready-to-eat foods from grocery stores, and ingesting ultra-processed foods (like frozen meals and pizzas), can adversely impact health. Despite this, research comparing dietary behaviors between smokers and non-smokers is limited. Using data from the National Health and Nutritional Examination Survey 2017-2018, we analyzed diet behavior based on smoking status. Our findings reveal that smokers had a significant increase (90%) in the frequency of consuming frozen meals/pizzas in the past 30 days compared to non-smokers (coefficient: 1.9; 95% CI: 1.4, 2.6;
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Registered trials
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