ArticlePlants (Basel, Switzerland)2024
Effects of Soil Conditioner (Volcanic Ash) on Yield Quality and Rhizosphere Soil Characteristics of Melon.
Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Diversity and Community Structure of Soil Bacteria of Different Vegetation Types in Volcanic Lava of Wudalianchi, China.Microorganisms · 2026Article
- Rapid changes in major nutrients and fungal community during early decomposition ofFrontiers in fungal biology · 2026Article
- Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Foods (Basel, Switzerland) · 2025Article
- Effects of Biochar on the Yield of Melon and the Diversity of Rhizosphere Soil Microbial Communities Under Saline-Alkali Stress.Plants (Basel, Switzerland) · 2025Article
- Impact of Volcanic Slag on Cucumber Yield, Quality, and Rhizosphere Soil Environment.Plants (Basel, Switzerland) · 2025Article
- Effects of Rotary and Deep Tillage on Soil Environment and Melon Root Development.Plants (Basel, Switzerland) · 2024Article
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Authors and funding
10 authors.
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Abstract
In this study, the effects of soil conditioners on the growth and development of melons and the rhizosphere soil environment were explored. The optimal amount of added soil conditioner was screened to solve the practical production problems of high-quality and high-yield thin-skinned melon. The melon variety "Da Shetou" was used as the material. Under the conditions of conventional fertilization and cultivation technology management, different soil conditioners were set up for potted melons. The effects of Pastoral soil (CK), 95% Pastoral soil + 5% volcanic ash soil conditioner (KT1), 85% Pastoral soil + 15% volcanic ash soil conditioner (KT2), 75% Pastoral soil + 25% volcanic ash soil conditioner (KT3), 65% Pastoral soil + 35% volcanic ash soil conditioner (KT4), and 55% Pastoral soil + 45% volcanic ash soil conditioner (KT5) on melon yield, quality, and rhizosphere soil characteristics were investigated. The soil microbial community was analyzed using Illumina MiSeq technology. Compared to CK, KT1, KT3, KT4, and KT5, the KT2 treatment could improve the single fruit yield of melon, increasing it by 4.35%, 2.48%, 2.31%, 5.92%, and 2.92%. Meanwhile, the highest contents of soluble protein, soluble solid, and soluble sugar in the KT2 treatment were 1.89 mg·100 g
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