The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.

Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion, Krystian Marszałek

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Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Łukasz WoźniakDepartment of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.ORCID 0000-0002-4011-4278

Izabela PorębskaDepartment of Microbiology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.

Olga ŚwiderDepartment of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.ORCID 0000-0003-4126-4179

Barbara SokołowskaDepartment of Microbiology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.ORCID 0000-0002-6217-2401

Justyna Szczepańska-StolarczykDepartment of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.ORCID 0000-0003-0710-4171

Krzysztof LendzionStrusia Kraina & Mobax Sp. j., 21 Magazynowa Street, 40424 Katowice, Poland.

Krystian MarszałekDepartment of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.ORCID 0000-0003-2121-0704

Funding

National Centre for Research and Development POIR.01.01.01-00-1132/17

6 · The paper itself

Abstract

Ostrich meat is an interesting alternative to poultry or beef due to its nutritional value. The addition of three plant species (hot peppers, acerola,

Indexed as

Meat ProductsStruthioniformesAnimalsAntioxidantsBiogenic AminesFood AdditivesTasteAntioxidantsBiogenic AminesFood Additivesbiogenic aminesfood safetymeatostrichplant extractssausage

Identifiers

PMID38999121

DOI10.3390/molecules29133171

PMCPMC11243488

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.