Evidence map›Paper›PMID 38999090›Full record

ArticleMolecules (Basel, Switzerland)2024

Effects of Different pH Levels on the Structural and Functional Properties of Proteins of

Yanli Wang, Laijing Zhu, Zhunyao Zhu, Meng Liu, Xiangzhong Zhao

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yanli WangSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.ORCID 0009-0008-0981-1754
Laijing ZhuSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.ORCID 0009-0009-1605-2765
Zhunyao ZhuSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Meng LiuSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Xiangzhong ZhaoSchool of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.ORCID 0000-0003-1772-1608

Funding

"reveal the list system" science and technology project tasks,Rongcheng,China 2023RCJBZ001the Key R&D Program of Shandong Province, China 2020CXGC010604
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

DiatomsHydrogen-Ion ConcentrationMolecular WeightParticle SizeSolubilitydifferent pH levelsfunctional propertiesPhaeodactylum tricornutum proteinstructure

Identifiers

PMID38999090
PMCPMC11243640

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.