Evidence map›Paper›PMID 38999071›Full record

ArticleMolecules (Basel, Switzerland)2024

Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows.

Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Maciej MaciejczykDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0002-6138-7486
Beata JanoszkaDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0003-3017-0740
Magdalena SzumskaDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0003-0916-9972
Beata PastuszkaResearch and Implementation Center Silesia LabMed, Medical University of Silesia, Medyków 18, 40-752 Katowice, Poland.ORCID 0000-0001-8963-3549
Sławomir WaligóraDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0002-7119-5832
Aleksandra Damasiewicz-BodzekDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0002-4400-1502
Agnieszka NowakDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0002-1947-9299
Krystyna Tyrpień-GolderDepartment of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Jordana 19, 41-808 Katowice, Poland.ORCID 0000-0003-1009-9027

Funding

Medical University of Silesia PCN-1-141/N/1/I, BNW-2-051/K/3/J and PCN-2-091/N/2/O
6 · The paper itself

Abstract

The aim of this study was to assess potential health risks among children and adolescents consuming various grilled marshmallows using a survey and to determine polycyclic aromatic hydrocarbons (PAHs) in these food products. PAH analysis in grilled marshmallows included a dilution stage with deionized water and liquid-liquid extraction with cyclohexane and solid-phase extraction (SPE). PAH fractions were initially analyzed via high-performance thin-layer chromatography, and PAH concentrations were determined via gas chromatography with a tandem mass detector using the selective reaction monitoring (SRM) mode. This study on the consumption of grilled marshmallows was conducted among approximately 300 children and adolescents. The preliminary results indicated that "raw" marshmallows did not contain PAHs. However, the obtained data suggested the exposure of young people to carcinogenic PAHs from grilled marshmallows (63.5% of them consumed marshmallows). Carcinogenic benzo(a)pyrene (BaP) was determined in all samples. The profile of PAH concentrations in the extracts isolated from various grilled types of marshmallows was similar (r

Indexed as

Polycyclic Aromatic HydrocarbonsAdolescentChildCookingFemaleFood ContaminationHumansLiquid-Liquid ExtractionMaleSolid Phase ExtractionPolycyclic Aromatic Hydrocarbonscarcinogenic PAHschromatographymarshmallows

Identifiers

PMID38999071
PMCPMC11243050

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.