Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (

Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Physicochemical and structural properties of myofibrillar proteins in abalone (Food chemistry: X · 2026
Article
Konjac Glucomannan as a Gel-Forming Biopolymer for Transdermal Drug Delivery: Properties, Formulation Strategies, and Translational Challenges.Drug design, development and therapy · 2026
Review
Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhao-Ming LinCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Jia-Xin WenCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Duan-Quan LinCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Kang LiuCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Yu-Lei ChenCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0003-2893-6540

Song MiaoTeagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.ORCID 0000-0002-8385-3513

Min-Jie CaoCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Le-Chang SunCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0002-7083-1622

Funding

Fujian Key Science and Technology Project 2023N0014Fuzhou Key Science and Technology Project 2022-ZD-027National Key R&D Program of China 2018YFD0901004, 2020YFD0900904

6 · The paper itself

Abstract

In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (

Indexed as

abalone visceraenzymatic degradationkonjac gumrheology properties

Identifiers

PMID38998663

DOI10.3390/foods13132158

PMCPMC11241667

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.