Evidence map›Paper›PMID 38998635›Full record

ArticleFoods (Basel, Switzerland)2024

Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (

Yu-Wei Chang, Yen-Ling Chen, Sung Hoon Park, Encarnacion Emilia S Yap, Wen-Chieh Sung

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Flavonoids fromFrontiers in microbiology · 2026
    Article
  2. Honeysuckle Extracts (Foods (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yu-Wei ChangDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0000-0003-4370-2988
Yen-Ling ChenDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0009-0002-3067-3970
Sung Hoon ParkDepartment of Food and Nutrition, College of Life Science, Gangneug-Wonju National University, Gangneung 25457, Republic of Korea.ORCID 0000-0002-3032-5901
Encarnacion Emilia S YapSeafood PRIME Laboratories, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas Miagao, Iloilo 5023, Philippines.
Wen-Chieh SungDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0000-0001-8318-8114

Funding

National Science and Technology Council, Taiwan NSTC: 111-2320-B-019-003-MY3
6 · The paper itself

Abstract

For this study, microwave vacuum drying (MVD) was combined with ultrasound-assisted extraction to compare the effects of different ethanol volumes on ponkan extract and to evaluate the total phenolic content (TPC), total flavonoid content (TFC), and total ascorbic acid content (TAAC). High-performance liquid chromatography with photodiode array detection (HPLC-PDA) was used to analyze the flavanone contents and antioxidant activity of ponkan (

Indexed as

antioxidant activitydietary fiberflavonoidsmicrowave vacuum dryingpectinphenols

Identifiers

PMID38998635
PMCPMC11241444

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.