Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C).

Ying Zhang, Jiang Yang, Lijuan Peng, E Liao, Haibin Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ying ZhangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Jiang YangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Lijuan PengCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

E LiaoCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0001-7107-1445

Haibin WangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0001-6385-4706

Funding

Enshi Prefecture Science and Technology Plan Research and Development Project D20190022

6 · The paper itself

Abstract

The Enshi black pig is a Chinese native breed known for its rich nutrition content and high quality, which has notable traction in the consumer market. In this study, the potential impact of the main commercial cuts from Enshi black pork carcasses (ham, loin, and belly) on the bacteria community of spoiled meat under refrigerated storage (4 °C) was assessed by using a high-throughput sequencing method. Moreover, the spoilage potential of isolated strains from spoiled pork was investigated. The results demonstrated significant differences (

Indexed as

bacterial communityEnshi black porkpork cutrefrigerated storagespoilage bacteria

Identifiers

PMID38998587

DOI10.3390/foods13132081

PMCPMC11241765

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.