Evidence map›Paper›PMID 38998574›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry.

Qiuping Xie, Shanshan Wu, Shiyu Lai, Fayin Ye

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Qiuping XieCollege of Food Science, Southwest University, Chongqing 400715, China.
Shanshan WuCollege of Food Science, Southwest University, Chongqing 400715, China.
Shiyu LaiCollege of Food Science, Southwest University, Chongqing 400715, China.
Fayin YeCollege of Food Science, Southwest University, Chongqing 400715, China.ORCID 0000-0001-7726-7596

Funding

Chongqing Science and Technology Bureau, General Program of Chongqing Natural Science Foundation CSTB2022NSCQ-MSX0331National Undergraduate Training Program for Innovation and Entrepreneurship, Southwest University 202310635117
6 · The paper itself

Abstract

Taopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat-moisture treatment (110 °C, 4 h; moisture contents 12-36%,

Indexed as

glutinous rice flourheat–moisture treatmentpastryphysicochemical quality

Identifiers

PMID38998574
PMCPMC11241795

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.