Evidence map›Paper›PMID 38998569›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Pretreatments on the Chemical, Bioactive and Physicochemical Properties of

Pengbo Wang, Zhixin Wang, Manqi Zhang, Xianghui Yan, Jiaheng Xia, Junxin Zhao, Yujing Yang, Xiansi Gao, Qifang Wu, Deming Gong and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Pengbo WangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Zhixin WangSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Manqi ZhangSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Xianghui YanSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Jiaheng XiaState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Junxin ZhaoState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Yujing YangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Xiansi GaoState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Qifang WuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Deming GongState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Ping YuSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Zheling ZengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0001-7762-4872

Funding

National Key Research and Development Program of China 2023YFF1103505
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidantby-productCinnamomum camphora seed kernellipid emulsionpolar bioactive substancespretreatment method

Identifiers

PMID38998569
PMCPMC11241286

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.