Evidence map›Paper›PMID 38998540›Full record

ArticleFoods (Basel, Switzerland)2024

Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction.

Alisson Sisa, Oscar Martínez-Álvarez, Joaquín Gómez-Estaca, Mauricio Mosquera

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Alisson SisaDepartment of Food Science and Biotechnology (DECAB), Escuela Politécnica Nacional, Quito P.O. Box 17-01-2759, Ecuador.ORCID 0009-0004-8912-1673
Oscar Martínez-ÁlvarezInstitute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6th José Antonio Novais St., 28040 Madrid, Spain.ORCID 0000-0002-9643-1619
Joaquín Gómez-EstacaInstitute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6th José Antonio Novais St., 28040 Madrid, Spain.
Mauricio MosqueraDepartment of Food Science and Biotechnology (DECAB), Escuela Politécnica Nacional, Quito P.O. Box 17-01-2759, Ecuador.ORCID 0000-0002-1431-6917

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the valorization potential of yellowfin tuna (

Indexed as

antioxidant peptidesby-productsgelatinproteolytic enzymesvalorizationyellowfin tuna (Thunnus albacares)

Identifiers

PMID38998540
PMCPMC11241796

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.