Evidence map›Paper›PMID 38998539›Full record

ArticleFoods (Basel, Switzerland)2024

Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.

Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elisabetta De AngelisInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.ORCID 0000-0003-1290-4544
Omar Al-AyoubiLebanese Atomic Energy Commission, National Council for Scientific Research, Riad El Solh, Beirut 107 2260, Lebanon.
Rosa PilolliInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.ORCID 0000-0002-6789-1472
Linda MonaciInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.ORCID 0000-0001-5650-7909
Alice BejjaniLebanese Atomic Energy Commission, National Council for Scientific Research, Riad El Solh, Beirut 107 2260, Lebanon.ORCID 0000-0003-0108-6590

Funding

Agritech CUP HUB - B63D21015240004
6 · The paper itself

Abstract

Saffron, renowned for its aroma and flavor, is susceptible to adulteration due to its high value and demand. Current detection methods, including ISO standards, often fail to identify specific adulterants such as safflower or turmeric up to 20% (

Indexed as

adulterationauthenticitymass spectrometrymultivariate analysisPCAsafflowersaffronspicesTOF-SIMSturmeric

Identifiers

PMID38998539
PMCPMC11241374

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.