Evidence map›Paper›PMID 38998520›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Various Flavors of Baijiu on the Microbial Communities, Metabolic Pathways, and Flavor Structures of Dongbei Suancai.

Xiao Li, Xingzhuang Wu, Yanqiu Han, Chen Wang, Lifeng Li, Xiaoli Zhang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Mechanistic Insights intoFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiao LiInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Xingzhuang WuInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Yanqiu HanInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Chen WangInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Lifeng LiInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Xiaoli ZhangInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.

Funding

Discipline Construction Project of Liaoning Academy of Agricultural Sciences 2022DD123419Presidential Foundation of the Liaoning Academy of Agricultural Sciences 2022BS0701
6 · The paper itself

Abstract

This study aimed to assess the effects of Chinese Baijiu with different flavors as supplementary material on microbial communities and flavor formation during inoculated fermentation of Chinese Dongbei Suancai. The results showed that the addition of Fen flavor Baijiu significantly increased the relative abundance of

Indexed as

Baijiu flavordifferential metabolic pathwaysDongbei Suancaiflavor structuremicrobial community

Identifiers

PMID38998520
PMCPMC11241251

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.