ArticleFoods (Basel, Switzerland)2024

The Effect of Heat Stress on Sensory Properties of Fresh Oysters: A Comprehensive Study Using E-Nose, E-Tongue, Sensory Evaluation, HS-SPME-GC-MS, LC-MS, and Transcriptomics.

Bing Fu et al.PubMed ↗Full text ↗Publisher ↗

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