ArticleFoods (Basel, Switzerland)2024
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed.
- Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana).Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia.Veterinary medicine and science · 2026Article
- Global research trends on avocado oil and its fatty acid composition: A bibliometric review.Journal of food and drug analysis · 2025Review
- Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry.Foods (Basel, Switzerland) · 2025Review
- Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review.Nutrients · 2025Review
- Article
- Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.Food chemistry: X · 2025Article
- Avocado (Frontiers in nutrition · 2025Review
- Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile ofFoods (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
The aim of this study was to analyze the content of fatty acids and tocopherols in various components (pulp, seeds, peel) of avocado (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.