Evidence map›Paper›PMID 38998489›Full record

ArticleFoods (Basel, Switzerland)2024

Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (

Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Sustainable Extraction ofInternational journal of molecular sciences · 2026
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yasmin Caroline Nóvoa SakuraiPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.
Ianê Valente PiresPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.ORCID 0000-0003-4437-3311
Nelson Rosa FerreiraPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.ORCID 0000-0001-6821-6199
Sanclayton Geraldo Carneiro MoreiraInstituto de Ciências Exatas e Naturais (ICEN), Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.ORCID 0000-0002-9934-5169
Luiza Helena Meller da SilvaPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.
Antonio Manoel da Cruz RodriguesPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Pará, Rua Augusto Correa S/N, Guamá, Belém 66075-900, PA, Brazil.

Funding

National Council for Scientific and Technological Development 305150/2022-7National Council for Scientific and Technological Development 312207/2021-2
6 · The paper itself

Abstract

Natural deep eutectic solvents (NADESs) of choline chloride (ChCl) and fructose, glucose, citric and malic acid with different water concentration were prepared and characterized. The pH ranged from 2.34 to 7.38. An increase in the intensity at 3300 cm

Indexed as

environmentally friendly technologiesEugenia stipitataNADESsultrasonic pit

Identifiers

PMID38998489
PMCPMC11241137

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.