9 authors.
Benjamin D HorneIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Mary M JohnsonIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Denitza P BlagevIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Francois HaddadIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Kirk U KnowltonIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Daniel BrideIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Tami L BairIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Elizabeth A JoyIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.
Kari C NadeauIntermountain Medical Center Heart Institute (B. D. H., K. U. K., D. B., and T. L. B.), Salt Lake City, UT; the Division of Cardiovascular Medicine, Department of Medicine (B. D. H. and F. H.) and the Cardiovascular Institute (B. D. H. and F. H.), Stanford University, Stanford, CA; the Department of Environmental Health (M. M. J. and K. C. N.), Harvard T.H. Chan School of Public Health, Boston, MA; the Division of Pulmonary and Critical Care Medicine (D. B. P.), Department of Internal Medicine, Intermountain Health, Salt Lake City, UT; the Division of Cardiology (K. U. K.), Department of Internal Medicine, University of Utah, Salt Lake City, UT; the Wellness & Nutrition (E. A. J.), Intermountain Health, Salt Lake City, UT; and the Department of Family and Preventive Medicine (E. A. J.), University of Utah, Salt Lake City, UT.