Evidence map›Paper›PMID 38988510›Full record

ArticleHeliyon2024

Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed.

Valeria Caltzontzin-Rabell, Ana Angélica Feregrino-Pérez, Claudia Gutiérrez-Antonio

Abstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Upcycling Milk Industry Byproducts intoFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Valeria Caltzontzin-RabellFacultad de Ingeniería, Campus Amazcala, Universidad Autónoma de Querétaro, Carretera a Chichimequillas km 1 s/n, El Marqués, Querétaro, C.P. 76265, Mexico.
Ana Angélica Feregrino-PérezFacultad de Ingeniería, Campus Amazcala, Universidad Autónoma de Querétaro, Carretera a Chichimequillas km 1 s/n, El Marqués, Querétaro, C.P. 76265, Mexico.
Claudia Gutiérrez-AntonioFacultad de Ingeniería, Campus Amazcala, Universidad Autónoma de Querétaro, Carretera a Chichimequillas km 1 s/n, El Marqués, Querétaro, C.P. 76265, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cheese whey (CW), by-product of cheese production, has potential as a valuable resource due to its nutritional composition. Although options for CW degradation have been explored, a biological treatment with black soldier fly larvae (BSFL) has not been reported. This study evaluated the growth and composition of BSFL in four experimental diets with CW under different conditions. Results show that the use of CW allows larval development and weight gain, also, the conversion into larval biomass was up to 0.215. Diets ED3 (fresh CW, 38 °C) and ED4 (fresh CW, room temperature) allowed higher weight accumulation (final weight up to 0.285 g); the highest fat accumulation (12 % higher than control) was observed in ED3 (up to 45.57 %), which had less protein. Moreover, higher amounts of saturated fatty acids are generated. This study highlights the importance of an appropriate pretreatment designed for a specific waste to control desired by-products.

Indexed as

“Biological treatment”Cheese waste”“Valorization”“Waste management”

Identifiers

PMID38988510
PMCPMC11233942

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.