Evidence map›Paper›PMID 38975236›Full record

ArticleHeliyon2024

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam.

Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli, Mieke Uyttendaele, Liesbeth Jacxsens

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Thanh Ha Thi MacDepartment of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Da Nang, Da Nang City, 550000, Viet Nam.
Thi Dong Phuong NguyenDepartment of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Da Nang, Da Nang City, 550000, Viet Nam.
Minh Nhat DangDepartment of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Da Nang, Da Nang City, 550000, Viet Nam.
Thi To Quyen TaDepartment of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Da Nang, Da Nang City, 550000, Viet Nam.
Pauline SpagnoliDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.
Mieke UyttendaeleDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.
Liesbeth JacxsensDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food safety has emerged as a paramount concern for both Vietnamese consumers and the government. However, limited data are available on food safety management systems in Viet Nam. This study identified significant gaps in good agricultural and hygienic practices along the fresh produce chain (farmers and traditional wholesalers/market sellers) in the region of Da Nang, Viet Nam. This was achieved through a survey on good agricultural and hygienic practices for farmers (n = 100) and sellers (n = 100), which researchers further supplemented by microbiological analysis for

Indexed as

Food safety managementFresh produceGood agricultural practicesMicrobiological hazardsViet Nam

Identifiers

PMID38975236
PMCPMC11225736

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.