Evidence map›Paper›PMID 38974723›Full record

ArticleFood science of animal resources2024

Evaluating the Potential of Korean Mudflat-Derived

Sujeong Lee, Jeehwan Choe, Minji Kang, Minkyoung Kang, Sooah Kim, Sangnam Oh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science of animal resources, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sujeong LeeDepartment of Food and Nutrition, Jeonju University, Jeonju 55069, Korea.ORCID 0000-0002-2343-6849
Jeehwan ChoeDepartment of Livestock, Korea National University of Agriculture and Fisheries, Jeonju 54874, Korea.ORCID 0000-0002-7217-972X
Minji KangDepartment of Food and Nutrition, Jeonju University, Jeonju 55069, Korea.ORCID 0000-0002-9006-3675
Minkyoung KangDepartment of Food and Nutrition, Jeonju University, Jeonju 55069, Korea.ORCID 0000-0002-2366-7970
Sooah KimDepartment of Environment Science and Biotechnology, Jeonju University, Jeonju 55069, Korea.ORCID 0000-0002-9096-4879
Sangnam OhDepartment of Food and Nutrition, Jeonju University, Jeonju 55069, Korea.ORCID 0000-0002-2428-412X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to isolate, identify, and evaluate novel Korean starter cultures for use in fermented sausages. A total of 72 strains were isolated from various indigenous sources, including Nuruk, Jeotgal, and mudflats on the west coast of South Korea. Two strains were identified as

Indexed as

dry fermented sausagefungal starterKorean mudflatPenicillium nalgiovensesensory quality

Identifiers

PMID38974723
PMCPMC11222695

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.