Evidence map›Paper›PMID 38974200›Full record

ArticleFood chemistry: X2024

Microencapsulated granaticins from

Xuechen Si, Zuoyun Yuan, Huilin Li, Yunping Zhu, Yawen Zhou, Jia Liu, Zhichao Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xuechen SiKey Laboratory of Green Manufacturing and Biosynthesis of Food Bioactive Substances, China General Chamber of Commerce, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Zuoyun YuanCOFCO Nutrition and Health Research Institute, Beijing 102200, China.
Huilin LiKey Laboratory of Green Manufacturing and Biosynthesis of Food Bioactive Substances, China General Chamber of Commerce, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yunping ZhuKey Laboratory of Green Manufacturing and Biosynthesis of Food Bioactive Substances, China General Chamber of Commerce, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yawen ZhouSchool of light industry science and engineering, Beijing Technology and Business university, China.
Jia LiuInternal Trade Food Science Research Institue Co., Ltd, Beijing, 102200, China.
Zhichao WuInternal Trade Food Science Research Institue Co., Ltd, Beijing, 102200, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Granaticins are natural pigments derived from microorganisms with promising bioactivity. However, their practical applications have been restricted due to inherent instability. To improve the stability of granaticins from the novel strain

Indexed as

Encapsulation efficiencyGranaticinsMicrocapsulesNatural pigmentsResponse surface methodologyStorage stability

Identifiers

PMID38974200
PMCPMC11225699

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.