Evidence map›Paper›PMID 38974193›Full record

ArticleFood chemistry: X2024

Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins.

Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Mehak AhsanDepartment of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan.
Humaira AshrafDepartment of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan.
Iahtisham-Ul-HaqKauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Punjab, Pakistan.
Anum LiaquatDepartment of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan.
Gulzar Ahmad NayikDepartment of Food Science & Technology, Government Degree College Shopian, 192303, Jammu and Kashmir, India.
Seema RamniwasUniversity Centre for Research and Development, Chandigarh University Gharuan, Mohali, Punjab, India.
Saleh AlfarrajZoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Mohammad Javed AnsariDepartment of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly) -, India 244001.
Attila GereHungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology Department of Postharvest, Supply Chain, Commerce and Sensory Science, H-1118, Budapest, Villányi út, 29-43, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pectin at pH 1.5 and 250 min exhibiting a yield of 16.46% and favorable characteristics. In muffin development, seven treatments (M

Indexed as

Banana peelFat replacerFTIRMuffinPectinSEM

Identifiers

PMID38974193
PMCPMC11225664

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.