Evidence map›Paper›PMID 38973576›Full record

ArticleJournal of agricultural and food chemistry2024

Characterization of the Polyphenolic Profile in Tomato (

Jared Mauricio López-Téllez, María Del Pilar Cañizares-Macías, Aina Mir, Javier Saurina, Oscar Núñez

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Fermentative valorisation of agri-food residues: optimisation ofFrontiers in bioengineering and biotechnology · 2026
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jared Mauricio López-TéllezDepartment of Analytical Chemistry, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico.
María Del Pilar Cañizares-MacíasDepartment of Analytical Chemistry, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico.
Aina MirDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Barcelona E08028, Spain.
Javier SaurinaDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Barcelona E08028, Spain.
Oscar NúñezDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Barcelona E08028, Spain.ORCID 0000-0001-5850-8972

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Peel and seeds are the main byproducts from tomato (

Indexed as

FruitPolyphenolsSeedsSolanum lycopersicumTandem Mass SpectrometryChromatography, High Pressure LiquidFlavonoidsPlant ExtractsFlavonoidsPlant ExtractsPolyphenolschemometricsLC-HRMSLycopersicon esculentum P. Millphenolic compoundstomato byproducts

Identifiers

PMID38973576
PMCPMC11261606

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.