Evidence map›Paper›PMID 38972055›Full record

ArticleGut microbes

Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites.

Sen Li, Yuwei Cai, Tong Guan, Yu Zhang, Kai Huang, Ze Zhang, Wangqing Cao, Xiao Guan

Abstract read
In one paragraph

Article in Gut microbes. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 64 papers.

0numbers the graph read from it
0cells of the map it votes in
64citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

64 citing papers in PubMed.

  1. Article
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  7. Article
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  9. Article
  10. Foods (Basel, Switzerland) · 2026
    Review
  11. Article
  12. Review
  13. Article
  14. Review
  15. Article
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  18. Review
  19. Review
  20. The gut as a central hub for multi-organ crosstalk in aging.Cellular and molecular life sciences : CMLS · 2026
    Review

4 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sen LiSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Yuwei CaiSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Tong GuanSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Yu ZhangSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Kai HuangSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Ze ZhangSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Wangqing CaoSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Xiao GuanSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.ORCID 0000-0001-8004-4844

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With the increasing of aging population and the consumption of high-fat diets (HFD), the incidence of Alzheimer's disease (AD) has skyrocketed. Natural antioxidants show promising potential in the prevention of AD, as oxidative stress and neuroinflammation are two hallmarks of AD pathogenesis. Here, we showed that quinic acid (QA), a polyphenol derived from millet, significantly decreased HFD-induced brain oxidative stress and neuroinflammation and the levels of Aβ and p-Tau. Examination of gut microbiota suggested the improvement of the composition of gut microbiota in HFD mice after QA treatment. Metabolomic analysis showed significant increase of gut microbial tryptophan metabolites indole-3-acetic acid (IAA) and kynurenic acid (KYNA) by QA. In addition, IAA and KYNA showed negative correlation with pro-inflammatory factors and AD indicators. Further experiments on HFD mice proved that IAA and KYNA could reproduce the effects of QA that suppress brain oxidative stress and inflammation and decrease the levels of of Aβ and p-Tau. Transcriptomics analysis of brain after IAA administration revealed the inhibition of DR3/IKK/NF-κB signaling pathway by IAA. In conclusion, this study demonstrated that QA could counteract HFD-induced brain oxidative stress and neuroinflammation by regulating inflammatory DR3/IKK/NF-κB signaling pathway via gut microbial tryptophan metabolites.

Indexed as

BrainDiet, High-FatGastrointestinal MicrobiomeMice, Inbred C57BLNF-kappa BOxidative StressQuinic AcidSignal TransductionTryptophanAlzheimer DiseaseAnimalsI-kappa B KinaseIndoleacetic AcidsInflammationKynurenic AcidMaleI-kappa B Kinaseindoleacetic acidIndoleacetic AcidsKynurenic AcidNF-kappa BQuinic AcidTryptophanAlzheimer’s diseaseHigh-fat dietNeuroinflammationOxidative stressQuinic acidTryptophan metabolism

Identifiers

PMID38972055
PMCPMC11229714

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.