Evidence map›Paper›PMID 38970665›Full record

ArticleEuropean journal of nutrition2024

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol.

Katie P Davies, Eileen R Gibney, Ursula M Leonard, Leona Lindberg, Jayne V Woodside, Mairead E Kiely, Anne P Nugent, Elena Arranz, Marie C Conway, Sinead N McCarthy and 1 more

3 registry-linked trialsAbstract readClinical Trial Protocol
PubMed Full text at PMC Publisher
In one paragraph

Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 3 registered trials, which are not on this map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05253547 nacompletednot on this map

Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles

TypeinterventionalSponsorUniversity College DublinRan2022 to 2023Enrolled355ConditionsDietary Habits, Healthy Diet, Healthy Nutrition, Personalized NutritionArmsHealthy climate-friendly dietary guidelines, Healthy dietary guidelines
NCT06631469 nacompletednot on this map

Behaviour-focused Personalised Nutrition Intervention to Promote Sustainable and Healthy Diets in University Students: a Feasibility Pilot Study

TypeinterventionalSponsorUniversity College DublinRan2024 to 2025Enrolled57ConditionsDietary Behaviours, Sustainable Healthy Diet, Personalised NutritionArmsPersonalised behavioural sustainable and healthy dietary recommendations, Personalised sustainable and healthy dietary recommendations
NCT07417254 nacompletednot on this mapstarted 2025, after this paper: background citation

A Novel Personalised NUtrition Intervention With Tailored Behavioural Support to Promote Sustainable and Healthy Diets in University Students: the P-NUTS Randomised Controlled Trial

TypeinterventionalSponsorUniversity College DublinRan2025 to 2026Enrolled66ConditionsBehavior Change, Dietary Behaviour, Personalised Nutrition, Sustainable Healthy DietArmsPersonalised sustainable and healthy dietary recommendations with standardised and tailored behavioural support., Personalised sustainable and healthy dietary recommendations with standardised behavioural support.
3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Katie P DaviesUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Eileen R GibneyUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Ursula M LeonardCork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Leona LindbergCentre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Northern Ireland, BT12 6BJ,, Belfast, UK.
Jayne V WoodsideCentre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Northern Ireland, BT12 6BJ,, Belfast, UK.
Mairead E KielyCork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Anne P NugentUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Elena ArranzCork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Marie C ConwayDepartment of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Sinead N McCarthyDepartment of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Aifric M O'SullivanUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland. aifric.osullivan@ucd.ie.ORCID http://orcid.org/0000-0002-7441-1983

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeAgriculture and food production contribute to climate change. There is mounting pressure to transition to diets with less environmental impact while maintaining nutritional adequacy. MyPlanetDiet aimed to reduce diet-related greenhouse gas emissions (GHGE) in a safe, nutritionally adequate, and acceptable manner. This paper describes the trial protocol, development, and testing of personalised nutrition feedback in the MyPlanetDiet randomised controlled trial (RCT).

methodsMyPlanetDiet was a 12-week RCT that provided standardised personalised nutrition feedback to participants based on new sustainable healthy eating guidelines (intervention) or existing healthy eating guidelines (control) using decision trees and corresponding feedback messages. To test the personalised nutrition feedback, we modelled a sample of 20 of the MyPlanetDiet participants baseline diets. Diets were modelled to adhere to control and intervention decision trees and feedback messages. Modelled nutrient intakes and environmental metrics were compared using repeated measure one-way analysis of covariance.

resultsIntervention diets had significantly lower (p < 0.001) diet-related GHGE per 2500 kilocalories (kcal) (4.7 kg CO

conclusionsAdherence to the MyPlanetDiet personalised nutrition feedback would be expected to lead to better nutrient intakes and reduced diet-related GHGE. The MyPlanetDiet RCT will test the effectiveness and safety of personalised feedback for a more sustainable diet. TRIAL REGISTRATION NUMBER AND DATE OF REGISTRATION: Clinical trials registration number: NCT05253547, 23 February 2022.

Indexed as

Diet, HealthyAdultClimate ChangeFeedbackFemaleGreenhouse GasesHumansMaleMiddle AgedNutrition PolicyRandomized Controlled Trials as TopicGreenhouse GasesPersonalised nutritionRandomised controlled trialSustainable diets

Identifiers

PMID38970665
PMCPMC11490443

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.