Evidence map›Paper›PMID 38966793›Full record

ArticleJournal of food science and technology2024

In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds.

Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, Anil Kumar Patel, Dibyajyoti Haldar, Chiu-Wen Chen, Cheng-Di Dong

Abstract read
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Physicochemical and Functional Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  5. Article
  6. Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Pitchurajan Krishna PerumalInstitute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.
Chun-Yung HuangDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan.
Reeta Rani SinghaniaInstitute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.
Anil Kumar PatelInstitute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.ORCID 0000-0002-7129-7548
Dibyajyoti HaldarDivision of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore, 641114 India.
Chiu-Wen ChenInstitute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.
Cheng-Di DongInstitute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive polysaccharides and oligosaccharides were successfully extracted from three distinct seaweeds:

Indexed as

AntioxidantOligosaccharidesOxidative stressPolysaccharidesSeaweeds

Identifiers

PMID38966793
PMCPMC11219592

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.