Evidence map›Paper›PMID 38966420›Full record

ArticleFrontiers in nutrition2024

Structural analysis of type 3 resistant starch from

Leimengyuan Tang, Jiahui Wu, Lvbu Aga, Nan Wang, Yan Li, Houxier Li, Xueyong Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Leimengyuan Tang *School of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Jiahui Wu *School of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Lvbu AgaSchool of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Nan WangSchool of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Yan LiSchool of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Houxier LiSchool of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.
Xueyong WangSchool of Chinese Meteria Medica, Beijing University of Chinese Medicine, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Resistant starch (RS) has garnered attention for its health benefits, including modulating the gut microbiota and promoting the production of short-chain fatty acids (SCFAs). Methods: This study investigates structural changes of type 3 resistant starch from Results: CE, prepared with a RS content of 59.38%, underwent a comprehensive analysis employing X-ray diffraction (XRD), fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). During simulated digestion, XRD analysis demonstrated a significant rise in CE's relative crystallinity from 38.92 to 49.34%. SEM illustrated the transition of CE from a smooth to a rough surface, a notable morphological shift. Post-digestion, CE was introduced into microbial fermentation. Notably, propionic acid and valeric acid levels significantly increased compared to the control group. Furthere more, beneficial Discussion: CE demonstrates potential as a functional health food, with implications for gut health enhancement and SCFAs production.

Indexed as

bifidobacteriumgut microbiotain vitro digestionshort-chain fatty acidstype 3 resistant starch from Canna edulis

Identifiers

PMID38966420
PMCPMC11223600

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.