Evidence map›Paper›PMID 38966120›Full record

ArticleBMJ nutrition, prevention & health2024

Nutrition counsellors' recommended eating patterns for individuals with type 2 diabetes in the USA.

Katherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, Jacqueline Rau, Lauren Oshman, Heidi L Diez, Joyce M Lee, James E Aikens, Caroline Richardson, Dina H Griauzde

Abstract read
In one paragraph

Article in BMJ nutrition, prevention & health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Katherine KhosrovanehUniversity of Michigan, Ann Arbor, Michigan, USA.ORCID 0000-0003-2933-885X
Rina HisamatsuUniversity of Michigan, Ann Arbor, Michigan, USA.
Jacob ReissUniversity of Michigan, Ann Arbor, Michigan, USA.
Jacqueline RauUniversity of Michigan, Ann Arbor, Michigan, USA.
Lauren OshmanUniversity of Michigan, Ann Arbor, Michigan, USA.
Heidi L DiezUniversity of Michigan, Ann Arbor, Michigan, USA.
Joyce M LeeUniversity of Michigan, Ann Arbor, Michigan, USA.
James E AikensUniversity of Michigan, Ann Arbor, Michigan, USA.
Caroline RichardsonUniversity of Michigan, Ann Arbor, Michigan, USA.
Dina H GriauzdeUniversity of Michigan, Ann Arbor, Michigan, USA.

Funding

Regional Pilot And Feasibility Study Grants ProgramP30DK020572 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI Scott Soleimanpour · 2013 to 2026
$24.3M
Pilot and Feasibility (P and F) ProgramP30DK089503 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI Karen Eileen Peterson · 2010 to 2026
$20.3M
Research BaseP30DK092926 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI MARY ELLEN MICHELE HEISLER, ADESUWA B OLOMU · 2011 to 2026
$10.0M
A multilevel intervention to support weight loss among individuals with prediabetes in primary care settingsK23DK123416 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI GRIAUZDE, DINA HAFEZ · 2020 to 2024
$962k
NIDDK NIH HHS K23 DK123416NIDDK NIH HHS P30 DK020572NIDDK NIH HHS P30 DK089503NIDDK NIH HHS P30 DK092926
6 · The paper itself

Abstract

Introduction: Multiple eating patterns can promote glycaemic control and weight loss among patients with type 2 diabetes mellitus (T2D). Clinical practice guidelines for T2D management encourage health professionals to guide patients' selection of a patient-centred eating pattern. This study aims to characterise beliefs about and recommendations for and against practice guideline-concordant eating patterns among registered dietitians (RDs) and other healthcare professionals who provide nutrition counselling to patients with T2D. Methods: This was a cross-sectional online survey. We invited 82 RDs affiliated with an academic health system in the midwestern USA to participate. We also invited health professionals who provide nutrition counselling to patients with T2D and are affiliated with 264 primary care practices within the Michigan Collaborative for Type 2 Diabetes. Participants were asked to select the eating pattern(s) that they commonly recommend or avoid for patients with T2D and why. Results: Survey respondents (n=81) most commonly recommend low-carbohydrate (77.8%); Mediterranean-style (52.8%) and energy-modified/calorie-restricted (36.1%) eating patterns. Survey respondents most commonly recommend avoiding very low-carbohydrate (51.0%) and very low-calorie (49.0%) eating patterns. Respondents who did not recommend very low-carbohydrate were most concerned about the eating pattern being too restrictive (93.0%). Conclusions: Survey respondents recommend a range of guideline-adherent eating patterns to patients with T2D but tend to recommend against very low-carbohydrate and very low-calorie eating patterns. Additional strategies are needed to increase patient-centred use of these evidence-based options in clinical practice settings.

Indexed as

diabetes mellitusdietary patternsnutrition assessment

Identifiers

PMID38966120
PMCPMC11221297

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.