ArticleBMJ nutrition, prevention & health2024
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases.
Article in BMJ nutrition, prevention & health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.Public health nutrition · 2026Trial
- Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.Journal of the Academy of Nutrition and Dietetics · 2026Article
- Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth.Foods (Basel, Switzerland) · 2026Article
- Ultraprocessed food research and scientific discourse.Nature food · 2026Review
- Structural and Sensory Impacts of Black Garlic Particle-Based Fat Mimetics in Low-Fat Mayonnaise.International journal of food science · 2026Article
- Digital food advertising exposure and perceptions among school-age children: a mixed-methods study in Kazakhstan.Frontiers in public health · 2026Article
- Health History, Health Condition, Health Behaviours and Health-Seeking Behaviours of Middle-Aged Women Living in a Modern Rural Community: A Survey Research.Nursing open · 2025Observational
- High adiposity linked to presarcopenia and decreased cardiorespiratory fitness in sedentary young Indians independent of their high-fat-salt-sugar (HFSS) food frequency.Scientific reports · 2025Article
- Assessment of Factors Associated with Misperception of Body Weight and Body Weight Modifications Intentions Among Adults from Saudi Arabia: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2025Article
- Evaluation of an intervention limiting food industry influence on public food policy processes in Ghana.Health promotion international · 2025Article
- Prevalence and factors associated with regular fast-food consumption among the adult population in Qatar: cross-sectional analysis from Qatar Biobank cohort.Frontiers in nutrition · 2025Article
- Hypertension in Young Asymptomatic University Students: Impact of Parental History, Physical Inactivity, and Diet.Cureus · 2024Article
- Dietary patterns and metabolic morbidities correlate among adolescents and young adults with HIV in Lagos, Nigeria: A cross-sectional study design.Journal of multimorbidity and comorbidityArticle
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the relationship between high in fat, sugar or salt consumption, obesity and non-communicable diseases (NCDs) in the population in Thailand, and other associated factors. This study used data from participants age 15 years or older from the 2021 Health Behaviour of Population Survey. The final analytical sample included 74 894 respondents with complete data. Binary logistic regression analysis was used to investigate the relationship between socio-demographic characteristics, unhealthy food, NCDs and obesity. People with obesity had the significant ORs for sugar-sweetened beverages or SSB (OR 1.208; 95% CI 1.159 to 1.259), high-fat foods (OR 1.162; 95% CI 1.120 to 1.207) and snacks (OR 1.048; 95% CI 1.004 to 1.093), but had the significant protective ORs for meat products (OR 0.964; 95% CI 0.930 to 0.999), instant food (OR 0.903; 95% CI 0.865 to 0.942) and fast food (OR 0.871; 95% CI 0.831 to 0.913). People with any NCDs had the significant protective ORs for meat products (p≤0.001), instant food (p≤0.05) and fast food (p≤0.01). People with diabetes tended not to drink SSB while people with heart disease tended not to consume SSB and snacks. The findings suggest a need for prevention and control strategies such as promoting healthy snacking behaviour, modifying food environments and paying specific attention to the population most at risk of obesity and NCDs.
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