ArticleVeterinary and animal science2024
Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs.
Article in Veterinary and animal science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Artificial rearing with milk replacers of varying fat and total solids compared with natural suckling: Pre- and post-weaning performance of lambs.Veterinary and animal science · 2026Article
- Evaluation of probiotic supplementation to enhance growth, immune response, intestinal function, and survival in extensively raised neonatal alpacas in the Peruvian Central-southern Andes.Veterinary and animal science · 2026Article
- Growth performance and physiometabolic safety of probiotic-Curcuma herbal supplementation in local female lambs of Indonesia.Veterinary world · 2026Article
- Multi-omics analysis of functional component networks in human, porcine, and ruminant milk: Insights for precise design of infant formula and milk replacers based on bovine milk.Food chemistry: X · 2026Article
- Multi-Omics Integration Reveals the Impact of Gastrointestinal Microbiota on Feed Efficiency in Tan Sheep.Microorganisms · 2025Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk serving as the control treatment. Eighteen male lambs with an average initial body weight of 5.0 ± 1.2 kg and age of 15 ± 4 days were randomly assigned to three experimental groups: ewe's milk, cow's milk replacer, and cow's milk replacer with probiotic supplementation. The experiment was conducted using a completely randomized design. Lambs fed ewe's milk showed significantly higher average daily gain (218.4 g/day) compared to those fed cow's milk replacer (183.7 g/day) or cow's milk replacer with probiotic (209.1 g/day). Similarly, dry matter intake was highest in the ewe's milk group (585.6 g/day) compared to the cow's milk replacer (435.9 g/day) and cow's milk replacer with probiotic (510.5 g/day) groups. Blood glucose levels were higher in the ewe's milk group (75.3 mg/dL) compared to the cow's milk replacer (70.3 mg/dL) and cow's milk replacer with probiotic (72.1 mg/dL) groups. Probiotic supplementation resulted in increased blood urea nitrogen (15.6 mg/dL) and total protein (7.3 g/dL) levels compared to the other groups. Furthermore, the ewe's milk group showed higher apparent dry matter (76.1%) and crude protein (68.5%) digestibility compared to the other treatments. The fecal score on day 30 was higher in the cow's milk replacer group (2.34) compared to the ewe's milk (1.24) and cow's milk replacer with probiotic (1.45) groups. There were no significant differences in the carcass traits of the experimental lambs. In conclusion, based on the results of this study, it seems that feeding cow's milk + probiotic as a replacement for ewe's milk did not significantly affect the performance, carcass traits, and blood and fermentation parameters in infant lambs.
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