Evidence map›Paper›PMID 38961030›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.

Tijana Ilić, Ivana Đuričić, Igor Kodranov, Ljuboš Ušjak, Stefan Kolašinac, Milan Milenković, Mirjana Marčetić, Dragana D Božić, Bojana B Vidović

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. A Structurally CharacterizedAntioxidants (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Berries fromPlants (Basel, Switzerland) · 2025
    Article
  4. Review
  5. Goat's Milk Powder Enriched with Red (Foods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Tijana IlićFaculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia. tijana.ilic@pharmacy.bg.ac.rs.ORCID http://orcid.org/0000-0002-2533-5152
Ivana ĐuričićFaculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia.
Igor KodranovFaculty of Chemistry, Department of Analytical Chemistry, University of Belgrade, Belgrade, Serbia.
Ljuboš UšjakFaculty of Pharmacy, Department of Pharmacognosy, University of Belgrade, Belgrade, Serbia.
Stefan KolašinacFaculty of Agriculture, Department of Agrobotany, University of Belgrade, Belgrade, Serbia.
Milan MilenkovićCenter for Hygiene and Human Ecology, Institute of Public Health of Serbia "Dr Milan Jovanović Batut", Belgrade, Serbia.
Mirjana MarčetićFaculty of Pharmacy, Department of Pharmacognosy, University of Belgrade, Belgrade, Serbia.
Dragana D BožićFaculty of Pharmacy, Department of Microbiology and Immunology, University of Belgrade, Belgrade, Serbia.
Bojana B VidovićFaculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cultivation of goji berries (GB), fruits of Lycium barbarum L. (Solanaceae), is expanding worldwide, including in Europe. In this study, a comparative analysis of the nutritional value, chemical composition and in vitro biological activities of GB from different locations in Serbia was performed. Proximate compositions were evaluated according to standard methods. Minerals were assessed by inductively coupled plasma techniques, while fatty acids, sterols, and phenolic profiles were analyzed by gas- and liquid chromatography-based techniques coupled with flame-ionization, mass spectrometry, or diode array detection. The total content of phenolics, flavonoids, carotenoids, and polysaccharides was assessed using spectrophotometric methods. Methanol extracts from GB were examined for their antioxidant, enzyme inhibitory (α-amylase, α-glucosidase, acetylcholinesterase and tyrosinase) and antibacterial activities. Despite significant variations among samples from different locations, the results confirmed that GB are a valuable source of dietary fiber and protein and are characterized by favorable fatty acid profiles. Phytochemical analysis revealed that β-sitosterol, Δ

Indexed as

AntioxidantsFatty AcidsFruitLyciumNutritive ValuePhenolsPhytochemicalsAnti-Bacterial AgentsCarotenoidsDietary FiberEnzyme InhibitorsFlavonoidsMonophenol MonooxygenasePlant ExtractsPolysaccharidesSerbiaAnti-Bacterial AgentsAntioxidantsCarotenoidsDietary FiberEnzyme InhibitorsFatty AcidsFlavonoidsgamma-sitosterolMonophenol MonooxygenasePhenolsPhytochemicalsPlant ExtractsPolysaccharidesSitosterolsStigmasterolBioactive compoundsBiological potentialProximate compositionRed goji

Identifiers

PMID38961030

What OpenQuestion holds

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Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.