Evidence map›Paper›PMID 38955923›Full record

ArticleNatural products and bioprospecting2024

Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo.

Ankang Song, Yanbo Li, Wei Wang, Yueqi Hu, Junjie Xu, Zhixin Xu, Li Zhou, Jikai Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Natural products and bioprospecting, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Effects of a NovelJournal of cardiovascular development and disease · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ankang SongCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830000, People's Republic of China.
Yanbo LiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830000, People's Republic of China.
Wei WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830000, People's Republic of China. ww2shz@163.com.
Yueqi HuNational Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China.
Junjie XuNational Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China.
Zhixin XuCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830000, People's Republic of China.
Li ZhouNational Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China. zhou2018@scuec.edu.cn.ORCID http://orcid.org/0000-0002-8179-2139
Jikai LiuNational Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China. liujikai@mail.scuec.edu.cn.

Funding

Innovation Project of Xinjiang Urgur Autonomous Region University Students S202310758031Key Research and Development Project of Xinjiang Uygur Autonomous Region 2022B02005-2-3Key Research and Development Project of Xinjiang Uygur Autonomous Region 2022B02018-3Key Research and Development Project of Xinjiang Uygur Autonomous Region 2022B02045-3Natural Science Foundation of Hubei Province 2022CFB458
6 · The paper itself

Abstract

In this study, the effects of sea buckthorn oil (SBO), fish oil (FO) and an enzymatically synthesized structured lipid (SL) on serum, short-chain fatty acids (SCFAs) and intestinal microbiota in Sprague-Dawley (SD) rats were investigated. The results demonstrated that FO, SBO, and SL effectively reduced the levels of high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in the serum of SD rats. SBO increased serum triglyceride levels, while FO elevated total cholesterol levels. Furthermore, all three dietary lipids decreased short-chain fatty acid production and enhanced intestinal microbiota diversity. FO increased the abundance of intestinal microbiota including Romboutsia, Lactobacillus, Escherichia-Shigella, and Lachnospiraceae_NK4A136_group. Conversely, all three dietary lipids reduced the abundance of Klebsiella and Blautia. These findings provide a foundation for understanding the functionality of SBO and FO as well as their potential application in synthesizing novel SLs to regulate intestinal microbiota.

Indexed as

Dietary lipidsIntestinal microbiotaSerum lipid profileShort chain fatty acid

Identifiers

PMID38955923
PMCPMC11219638

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.