Evidence map›Paper›PMID 38952978›Full record

ArticlePeerJ2024

Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat.

Alejandro García Salas, Jose Ricardo Bárcena-Gama, Joel Ventura, Canuto Muñoz-García, José Carlos Escobar-España, Maria Magdalena Crosby, David Hernandez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in PeerJ, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alejandro García SalasDepartment of Animal Production, Autonomous Agrarian University Antonio Narro, Saltillo, Coahuila, Mexico.
Jose Ricardo Bárcena-GamaLivestock Program, Colegio de Postgraduados, Texcoco, Mexico State, México.
Joel VenturaDepartment of Animal Production, Autonomous Agrarian University Antonio Narro, Saltillo, Coahuila, Mexico.
Canuto Muñoz-GarcíaFaculty of Veterinary Medicine and Zootechnics No. 1, Autonomous University of Guerrero, Guerrero, Guerrero, Mexico.
José Carlos Escobar-EspañaFaculty of Agricultural Sciences, Campus IV, Autonomous University of Chiapas, Huehuetan, Chiapas, Mexico.
Maria Magdalena CrosbyLivestock Program, Colegio de Postgraduados, Texcoco, Mexico State, México.
David HernandezLivestock Program, Colegio de Postgraduados, Texcoco, Mexico State, México.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The bioaccessibility of tannins as antioxidants in meat is essential to maximise their effectiveness in protecting the product. This property determines the amount of tannins available to interact with meat components, inhibiting lipid and protein oxidation and, consequently, prolonging shelf life and preserving the sensory quality of the product. The objective of this study was to evaluate the bioaccessibility of condensed tannins (CT) from

Indexed as

ProanthocyanidinsAnimalsAntioxidantsBiological AvailabilityCookingMeatMuscle, SkeletalPlant ExtractsRed MeatSheepAntioxidantsPlant ExtractsProanthocyanidinsAcacia meanrsiiBioaccessibilityColourCondensed tanninsCooking weight lossLambLipid oxidationLong chain fatty acidsMeat characteristicsShear force

Identifiers

PMID38952978
PMCPMC11216205

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.