Evidence map›Paper›PMID 38951258›Full record

ArticlePlanta2024

CaLAP1 and CaLAP2 orchestrate anthocyanin biosynthesis in the seed coat of Cicer arietinum.

Samar Singh, Lalita Pal, Ruchika Rajput, Himani Chhatwal, Nidhi Singh, Debasis Chattopadhyay, Ashutosh Pandey

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Article in Planta, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
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2citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Samar SinghNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
Lalita PalNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
Ruchika RajputNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
Himani ChhatwalNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
Nidhi SinghNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
Debasis ChattopadhyayNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India. debasis@nipgr.ac.in.
Ashutosh PandeyNational Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India. ashutosh@nipgr.ac.in.ORCID http://orcid.org/0000-0002-5018-9628

Funding

Department of Science and Technology, Ministry of Science and Technology, India CRG/2022/001178
6 · The paper itself

Abstract

MAIN

conclusionOur findings shed light on the regulation of anthocyanin and proanthocyanidin biosynthesis in chickpea seed coats. Expression of R2R3-MYB transcription factors CaLAP1 and CaLAP2 enhanced the anthocyanins and proanthocyanidins content in chickpea. The seed coat color is a major economic trait in leguminous crop chickpea (Cicer arietinum). Anthocyanins and proanthocyanidins (PAs) are two classes of flavonoids that mainly contribute to the flower, seed coat and color of Desi chickpea cultivars. Throughout the land plant lineage, the accumulation of anthocyanins and PAs is regulated by MYB and bHLH transcription factors (TFs), which form an MBW (MYB, bHLH, and WD40) complex. Here, we report two R2R3-MYB TFs in chickpea belonging to the anthocyanin-specific subgroup-6, CaLAP1 (Legume Anthocyanin Production 1), and CaLAP2 (Legume Anthocyanin Production 2), which are mainly expressed in the flowers and developmental stages of the seeds. CaLAP1 and CaLAP2 interact with TT8-like CabHLH1 and WD40, forming the MBW complex, and bind to the promoter sequences of anthocyanin- and PA biosynthetic genes CaCHS6, CaDFR2, CaANS, and CaANR, leading to anthocyanins and PA accumulation in the seed coat of chickpea. Moreover, these CaLAPs partially complement the anthocyanin-deficient phenotype in the Arabidopsis thaliana sextuple mutant seedlings. Overexpression of CaLAPs in chickpea resulted in significantly higher expression of anthocyanin and PA biosynthetic genes leading to a darker seed coat color with higher accumulation of anthocyanin and PA. Our findings show that CaLAPs positively modulate anthocyanin and PA content in seed coats, which might influence plant development and resistance to various biotic and abiotic stresses.

Indexed as

AnthocyaninsCicerGene Expression Regulation, PlantPlant ProteinsProanthocyanidinsSeedsTranscription FactorsArabidopsisFlowersPlants, Genetically ModifiedAnthocyaninsPlant ProteinsProanthocyanidinsTranscription FactorsAnthocyaninChickpeaFlavonoidsLegumesMBW complexMYBSecondary metabolites

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.