Evidence map›Paper›PMID 38946918›Full record

ArticleEFSA journal. European Food Safety Authority2024

Safety of soy leghemoglobin from genetically modified

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler and 20 more

Abstract read
In one paragraph

Article in EFSA journal. European Food Safety Authority, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Assessment of soy leghemoglobin produced from genetically modifiedEFSA journal. European Food Safety Authority · 2024
    Article
  5. Safety of soy leghemoglobin from genetically modifiedEFSA journal. European Food Safety Authority · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

30 authors.

EFSA Panel on Food Additives and Flavourings (FAF)
Maged Younes
Gabriele Aquilina
Gisela Degen
Karl-Heinz Engel
Paul Fowler
Maria Jose Frutos Fernandez
Peter Fürst
Ursula Gundert-Remy
Rainer Gürtler
Trine Husøy
Melania Manco
Wim Mennes
Sabina Passamonti
Peter Moldeus
Romina Shah
Ine Waalkens-Berendsen
Matthew Wright
José Manuel Barat Baviera
David Gott
Lieve Herman
Jean-Charles Leblanc
Detlef Wölfle
Jaime Aguilera Entrena
Gabriele Gagliardi
Ana Maria Rincon
Laura Ruggeri
Camilla Smeraldi
Alexandra Tard
Laurence Castle

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified

Indexed as

food colourgenetically modified Komagataella phaffiimeat analogue productssoy leghemoglobin

Identifiers

PMID38946918
PMCPMC11211803

What OpenQuestion holds

Textmetadata
LicenceCC BY-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.