ArticleAnimal bioscience2024
Effects of black soldier fly larvae (Hermetia illucens L.) as feed supplements on muscle nutrient composition, meat quality, and antioxidant capacity in Qianbei goat.
Article in Animal bioscience, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Can black soldier fly larvae (Hermetia illucens) be utilized by ruminants? a meta-analysis of performance, digestibility, and rumen fermentation responses.BMC veterinary research · 2026Pooled it
- Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead.Veterinary medicine and science · 2026Pooled it
- Effects of ACOT7 gene variants on productive performance in Qiandongnan small Xiang goats.Scientific reports · 2025Article
- The Role of Insect-Based Feed in Mitigating Climate Change: Sustainable Solutions for Ruminant Farming.Insects · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
objectiveBlack soldier fly (BSF) as an animal protein feed source is currently becoming a hot research topic. This study investigated the effects of the BSF as a protein feed source for goats on slaughter performance, muscle nutrient composition, amino acids, fatty acids, minerals, and antioxidant levels.
methodsThirty Qianbei Ma goats (20.30±1.09 kg) were randomly divided into three groups: the control group (GRPC) supplemented with 10% full-fat soybean, treatment 1 (GRPU) supplemented with 10% untreated BSF, and treatment 2 (GRPT) supplemented with 10% heat-treated BSF. One-way analysis of variance among groups (with Fisher's least significant difference post hoc comparison) was used in this study.
resultsThe nutrients, amino acids, fatty acids, minerals, and antioxidants in muscle were analyzed. The results showed that there were no significant differences in the moisture, dry matter, crude protein, ash, amino acids, and mineral content of the muscles among the three feeding groups. The slaughter rate and carcass weight of the GRPU and GRPT groups were significantly lower (p<0.05). The overall meat quality of the GRPU and GRPT groups decreased (p<0.05). The individual unsaturated fatty acids and total unsaturated fatty acids in the GRPU group were higher (p<0.05) than those in the GRPC and GRPT groups. Both GRPU and GRPT decreased (p<0.05) the antioxidant capacity of the meat.
conclusionTherefore, the heat-treated BSF had a better effect on meat quality compared to untreated BSF, but there were greater negative effects on the meat quality of GRPU and GRPT than GRPC.
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Registered trials
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