ArticleFood chemistry: X2024
Evaluation of the quality grade of Congou black tea by the fusion of GC-
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Optimizing the rice wine process ofFood chemistry: X · 2026Article
- Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality.Foods (Basel, Switzerland) · 2026Article
- Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O.Food chemistry: X · 2026Article
- Comparison of Different Fruit Shapes ofFood science & nutrition · 2026Article
- Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships.Scientific reports · 2026Article
- The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.Foods (Basel, Switzerland) · 2026Article
- Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor Interactions.Foods (Basel, Switzerland) · 2026Article
- Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions.Foods (Basel, Switzerland) · 2025Review
- Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis.Foods (Basel, Switzerland) · 2025Article
- Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer.Foods (Basel, Switzerland) · 2025Article
- Article
- Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry.Foods (Basel, Switzerland) · 2025Article
- Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing.Foods (Basel, Switzerland) · 2024Article
- Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, the comprehensive quality of Congou black tea (CBT) including aroma, taste, and liquid color was investigated by a combination of gas chromatography electronic nose (GC-
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Registered trials
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