Evidence map›Paper›PMID 38933974›Full record

ArticleHeliyon2024

Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.

G S Rezende, F I Rocha, M I G Funnicelli, I Malavazi, S Crauwels, M M Brandao, A F Cunha

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

G S RezendeGenetic and Evolution Department, Laboratory of Biochemistry and Applied Genetics (LBGA-UFSCar), SP, Brazil.
F I RochaUSDA, Agricultural Research Service, Water Management Research Unit, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, USA.
M I G FunnicelliLaboratory of Bioinformatics, Department of Agricultural, Livestock and Environmental Biotechnology, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, Brazil.
I MalavaziGenetic and Evolution Department, Laboratory of Biochemistry and Applied Genetics (LBGA-UFSCar), SP, Brazil.
S CrauwelsLaboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Centre of Microbial and Plant Genetics (CMPG), Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium.
M M BrandaoUniversidade Estadual de Campinas. Centro de Biologia Molecular e Engenharia Genética - Laboratory of Integrative and Systemic Biology (LaBIS- UNICAMP), SP, Brazil.
A F CunhaGenetic and Evolution Department, Laboratory of Biochemistry and Applied Genetics (LBGA-UFSCar), SP, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grapes are globally popular with wine production being one of the most well-known uses of grapes worldwide. Brazil has a growing wine industry, and the Serra Gaúcha region is a significant contributor to the country's wine production. Nonetheless, other states are increasing their relevance in this segment. Environmental factors and the soil microbiome (bacteria and fungi) heavily influence grape quality, shaping the crucial "

Indexed as

and regions are closely related and could contribute to an important characteristic of wines known as terroirGrapegrape varietiesMicrobiotanutrientsNutrientsSoil bacterial communitiesSoil microbiotaVineyards

Identifiers

PMID38933974
PMCPMC11200342

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.